13 CRAZY Fruits You’ve Never Heard Of!
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Top exotic fruits you haven’t heard of! These are the most exotic and bizarre and tropical fruits and crazy fruits you’ve never heard of!
#7. “Monstera Deliciosa”-- Native to Panama and Mexico the Monstera Deliciosa, also known as the Swiss Cheese Plant is like the fruit version of the Japanese Pufferfish, extremely toxic but if prepared correctly one of the most delicious delicacies imaginable. The fruit itself doesn’t look like much, kind of like a hard corn cob that is bright shade of green, but inside there is a fruit that has people risking their lives to indulge in its juices.The seeds and skin of the plant are chock full of poison but if you wait for the fruit to be ripe enough the poison inside loses it potency. Once the flesh is carefully removed it can be eaten raw and is said to taste like a more mellow vegetal pineapple and have a similar consistency.
#6. “Jabuticaba”--Is that some weird spherical fungus growing of that tree? Has an extraterrestrial coated the tree in dark purple eggs? No, that’s just the Jabuticaba tree and yes its fruit grow in clusters straight out of the trees branches and trunk. This bizarre tree is found throughout South America mainly in Brazil where it is referred to colloquially as the Brazilian Grape Tree. The fruit, the same hue as a plum and the size of a blueberry, is a wildly popular fruit used in a wide variety of local desserts. It is said to have a taste that like a combination of grapes, strawberries and melons. Because the fruit naturally starts to ferment three days after being plucked it has also become a common source of homemade liquor and wine.
#5. “Soursop”-- The soursop is the twisted spiky cousin of cherimoya and shares many of the same characteristics. The fruit is commonly found in the Caribbean, Mexico and the northern parts of South America and like the cherimoya has a creamy flesh that is flavored like a citrusy cross between a pineapple and strawberry. Beyond being intensely scrumptious the Soursop is one of the healthiest foods in the world. Other than being filled with B and C vitamins the fruit contains large amounts of cancer-fighting antioxidants. The Soursop has long been used by locals for the treatment of various conditions like respiratory illnesses and arthritis because of its anti-inflammatory attributes. Not only that but the indigenous caribbean people have used it for thousands of years as the main ingredient in a relaxing tea that alleviates stress and insomnia. The seeds once crushed are often made into various types of topical ointments and powders that is reported to reduce wrinkles and other signs of aging.
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